Panettone #13

Name: Panettone #13
Yield: 16.0
Ingredients: 1.0 cup Water; 5.0 tablespoon Butter; 5.0 tablespoon Sugar; 3.0 tablespoon Nonfat Dry Milk; 0.5 teaspoon Salt; 0.5 teaspoon Vanilla; 0.5 teaspoon Almond Extract; 1.0 Egg; 3.0 cup Bread Flour; 2.25 teaspoon Yeast; 2.0 tablespoon Pine Nuts; 3.0 tablespoon Candied Fruit; 0.5 cup Raisins

Panettone #13 — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

1.0 cup Water
5.0 tbsp Butter
5.0 tbsp Sugar
3.0 tbsp Nonfat Dry Milk

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Method (preview)

1
This is the recipe that I have used for years to make Italian Christmas bread. It is wonderful.
2
This is a bread machine recipe for traditional Italian fruit bread. It comes from the DAK gourmet Gazette. It works very well in the Breadman Ultimate Machine.

I use the 2.0 pound nut and fruit bread setting with a light crust . Also I load the pine nuts into the dispensing t...

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