Panettone #4 (Italian Fruitcake)

Name: Panettone #4 (Italian Fruitcake)
Yield: 4.0
Ingredients: 1.0 cup All Purpose Flour; 2.0 tablespoon Flour; 0.125 teaspoon Salt; 1.0 package Fast Rising Active Dry Yeast; 2.0 tablespoon Water; 3.0 tablespoon Granulated Sugar; 2.0 Eggs; 8.0 teaspoon Reduced Calorie Margarine; 0.5 teaspoon Grated Orange Peel; 0.5 teaspoon Brandy Extract; 3.0 ounce Mixed Dried Fruit Three Fluted Mold Nonstick Cooking Spray

Panettone #4 (Italian Fruitcake) is a home-style recipe made with All Purpose Flour, Flour, Salt, Fast Rising Active Dry Yeast, Water, and Granulated Sugar. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 cup All Purpose Flour
2.0 tbsp Flour
0.125 tsp Salt
1.0 pkg Fast Rising Active Dry Yeast

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Méthode (aperçu)

1
Sift together flour and salt onto sheet of wax paper; set aside. In small bowl
2
sprinkle yeast over water (warmed as directed on the yeast package); add 1

teaspoon sugar and stir to dissolve. Let stand until foamy, about 5 minutes. In

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