Panettone

Name: Panettone
Yield: 32.0
Ingredients: 2.0 package Regular Or Quick Acting Active Dry Yeast; 1.0 cup Warm Water; 0.5 cup Sugar; 0.5 cup Margarine Or Butter; 3.0 Eggs; 1.0 teaspoon Salt; 1.0 teaspoon Grated Lemon Peel; 1.0 teaspoon Vanilla; 5.0 cup All Purpose Flour; 0.5 cup Golden Raisins; 0.5 cup Chopped Citron; 2.0 tablespoon Pine Nuts Or Walnuts Margarine Or Butter Softened

Panettone — a community recipe on Potlikkr.

🍽 Serves 32.0

🍽️

Ingredients

2.0 pkg Regular Or Quick Acting Active Dry Yeast
1.0 cup Warm Water
0.5 cup Sugar
0.5 cup Margarine Or Butter

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Method (preview)

1
Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup margarine,
2
the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. Beat until

smooth. Stir in raisins, citron, pine nuts and enough flour to make dough easy

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