Panettone

Name: Panettone
Yield: 10.0
Ingredients: 0.5 cup Seedless Golden Raisins; 0.5 cup Seedless Dark Raisins; 0.5 cup Black Mission Figs; 0.5 cup Calimyrna Figs; 0.75 cup Cognac Poolish; 0.5 cup Milk; 4.0 teaspoon Moist Yeast Or Tsps Dry Yeast; 0.75 cup Organic All Purpose White Flour Final Dough; 9.0 tablespoon Unsalted Butter; 0.3333 cup Sugar; 0.5 Vanilla Bean Halved Horizontally Or; 1.0 teaspoon Vanilla Extract; 2.0 Large Eggs; 4.0 Egg Yolks; 0.5 teaspoon Fine Sea Salt; 3.0 cup Organic All Purpose White Flour; 2.0 tablespoon Unsalted Butter

Panettone — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

0.5 cup Seedless Golden Raisins
0.5 cup Seedless Dark Raisins
0.5 cup Black Mission Figs
0.5 cup Calimyrna Figs

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Method (preview)

1
*Note: These are approximate measures. You may use more or less depending on
2
the weight and absorbency of your flour. Note: Allow 8 hours to soak the

fruits. Allow 1 hour to ferment the poolish. Total preparation and baking

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