Panettone #6

Name: Panettone #6
Yield: 32.0
Ingredients: 2.0 package Regular Or Quick Acting Active Dry Yeast; 1.0 cup Warm Water; 0.5 cup Sugar; 0.5 cup Margarine Or Butter; 3.0 Eggs; 1.0 teaspoon Salt; 1.0 teaspoon Grated Lemon Peel; 1.0 teaspoon Vanilla; 5.0 cup All Purpose Flour; 0.5 cup Golden Raisins; 0.5 cup Chopped Citron; 2.0 tablespoon Pine Nuts Or Walnuts Margarine Or Butter Softened

Panettone #6 is a home-style recipe made with Regular Or Quick Acting Active Dry Yeast, Warm Water, Sugar, Margarine Or Butter, Eggs, and Salt. Serves 32.

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🍽 Für 32.0

Zutaten

2.0 pkg Regular Or Quick Acting Active Dry Yeast
1.0 cup Warm Water
0.5 cup Sugar
0.5 cup Margarine Or Butter

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Zubereitung (Vorschau)

1
Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup
2
margarine, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour.

Beat until smooth. Stir in raisins, citron, pine nuts and enough flour to

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