← All recipes

Panettone #7

Panettone #7 — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Regular Or Quick Acting Active Dry Yeast
• 1.0 cup Warm Water
• 0.5 cup Sugar
• 0.5 cup Margarine Or Butter

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup margarine, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. Beat until smooth. Stir in raisins, citron, pine nuts and enough flour to make dough easy to handle.

2. 2

   Turn dough onto lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 1 1/2 to 2 hours or until double. (Dough is ready if indentation remains when touched.)