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Classic Egg Yolk Panettone

A home-style Panettone made with Candied Cherries, Marsala, All Purpose Flour, Granulated Sugar, and Salt. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Egg Yolk Panettone

재료

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조리법 (미리보기)

  1. 1

    Soak the cherries in the wine.

  2. 2

    In the processor bowl fitted with steel blade, combine flour, sugar, salt, yeast and nutmeg.

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