Panettone #8

Name: Panettone #8
Yield: 1.0
Ingredients: 2.0 tablespoon Yeast; 1.0 cup Lukewarm Water; 0.25 pound Butter; 2.0 teaspoon Salt; 0.5 cup Sugar; 2.0 Eggs; 3.0 Egg Yolks; 5.5 cup Flour; 1.0 cup Thinly Sliced Citron; 1.0 cup Seedless Raisins; Yield Large Loaf; 1.0 Soften The Yeast In The Water

Panettone #8 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tbsp Yeast
1.0 cup Lukewarm Water
0.25 lb Butter
2.0 tsp Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
butter mixture to 5 cups flour and stir until blended. Knead on a floured
2
board until smooth and free from stickiness, adding more flour as needed.

The dough should be soft. Knead in the citron and raisins.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.