Panettone (ecco Il Pane)

Name: Panettone (ecco Il Pane)
Yield: 3.0
Ingredients: 2.5 teaspoon Dry Yeast; 0.5 cup Warm Water; 0.5 cup Unbleached All Purpose Flour Dough; 2.5 teaspoon Dry Yeast; 3.0 tablespoon Warm Water Dough; 2.0 Eggs; 1.25 cup Unbleached All Purpose Flour; 0.25 cup Sugar; 0.25 cup Unsalted Butter Softened Dough; 2.0 Eggs; 3.0 Egg Yolks; 0.75 tablespoon Honey; 0.5 teaspoon Vanilla Extract; 1.0 T Salt Dough; 1.0 cup Unsalted Butter Softened; 3.0 cup Unbleached All Purpose Flour; 0.75 cup Flour For Kneading Dough; 0.5 cup Dark Raisins; 0.3333 cup Currants; 0.3333 cup Dried Cranberries; 1.0 cup Candied Mixed Peel Grated Zest Of Lemons

Panettone (ecco Il Pane) — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

2.5 tsp Dry Yeast
0.5 cup Warm Water
0.5 cup Unbleached All Purpose Flour Dough
2.5 tsp Dry Yeast

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Method (preview)

1
in the warm water and let stand until creamy, about 10
2
minutes. Add flour, and stir with a wooden spoon until

smooth. Cover with plastic wrap and let rise until

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