Panettone Filled with Fruit Pastry Cream

Name: Panettone Filled with Fruit Pastry Cream
Yield: 16.0
Ingredients: 26.0 ounce Panettone Bread Rum Mixture From Fruit Pastry Cream; 5.0 ounce Semisweet Chocolate; 0.25 stick Unsalted Butter; 0.3333 cup Sliced Almonds Candied Fruit Pastry Cream; 0.6667 cup Golden Raisins; 0.5 cup Dark Rum; 0.25 cup Unsalted Butter; 1.3333 cup Amaretti Cookies; 6.0 tablespoon Amaretto Liqueur; 1.75 cup Whole Milk; 4.0 Large Egg Yolks; 0.6667 cup Sugar; 1.5 teaspoon Vanilla Extract; 6.0 tablespoon All Purpose Flour; 0.3333 cup Candied Fruit; 0.6667 cup Chilled Whipping Cream

Panettone Filled with Fruit Pastry Cream is a home-style recipe made with Panettone Bread Rum Mixture From Fruit Pastry Cream, Semisweet Chocolate, Unsalted Butter, Sliced Almonds Candied Fruit Pastry Cream, Golden Raisins, and Dark Rum. Serves 16.

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🍽 Serves 16.0

Panettone Filled with Fruit Pastry Cream

Ingredients

26.0 oz Panettone Bread Rum Mixture From Fruit Pastry Cream
5.0 oz Semisweet Chocolate
0.25 stick Unsalted Butter
0.3333 cup Sliced Almonds Candied Fruit Pastry Cream

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Method (preview)

1
Turn panettone upside down. Peel paper off flat end but leave
2
paper on sides. Using a serrated knife and starting 1/2 inch

from the edge, cut around edge and down to 1 inch from rounded

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