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Panettone (Italian Fruitcake)

Panettone (Italian Fruitcake) is a home-style recipe made with All Purpose Flour Plus, Salt, Warm Water Yeast, and Granulated Sugar Divided.

Ingredients

• 1 cup
• 1/8 tsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Sift together flour and salt onto sheet of wax paper; set aside.

2. 2

   In small bowl sprinkle yeast over water; add 1 teaspoon sugar and stir to dissolve.