Panforte di Siena (Sweetmeat from Siena)

Name: Panforte di Siena (Sweetmeat from Siena)
Yield: 12 servings
Ingredients: 1/2 cup Granulated Sugar; 1/2 cup Honey; 1/2 cup All Purpose Flour; 2 tablespoon Cocoa; 1 tablespoon Cinnamon; 2 Preserved Mixed Fruit; 2 tablespoon Citron; 3/4 cup Toasted Shelled Almonds; 1 Toasted Shelled Filberts; 1 tablespoon Orange Rind; Confectioner S Sugar

Panforte di Siena (Sweetmeat from Siena) is a home-style recipe made with Granulated Sugar, Honey, Sifted All Purpose Flour, Cocoa, Cinnamon, and Diced Preserved Mixed Fruit. Serves 12.

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🍽 Serves 12

Panforte di Siena (Sweetmeat from Siena)

Ingredients

1/2 cup
1/2 cup
1/2 cup
2 tbsp

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Method (preview)

1
Heat oven to 275 degrees F. Butter 10" pie plate.
2
In saucepan, combine sugar and honey; cook over low heat 15 min., stirring constantly.

Sift flour, cocoa, cinnamon; stir into honey mixture.

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