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Panfried Chicken in a Stilton Cheese Sauce

Make Panfried Chicken in a Stilton Cheese Sauce at home with Skinless Boneless Chicken Breasts, Stilton Cheese, White Wine, Onion, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 8 oz
• 1/2 cup
• 1
• 8 oz
• 16
• White Pepper

Method (preview)

1. 1

   Panfry chicken until 1/2 cooked and nicely browned, put aside.

2. 2

   Take a medium saucepan, add 1 tblsp. oil and add onions.

3. 3

   Cook till tender but without colour over medium heat.

4. 4

   Crumble cheese onto onions and stir until partially melted.

5. 5

   Add wine, pepper to taste, stock and cream and stir well.

6. 6

   Pour sauce over chicken and simmer on low heat until sauce is reduced to desired consistancy and chicken is cooked.