Panfried Fish Fillets

Name: Panfried Fish Fillets
Yield: 6.0
Ingredients: 1.5 pound Lean Fish Fillets; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 Egg; 1.0 tablespoon Water; 0.5 cup All Purpose Flour Or; 0.5 cup Cornmeal; 0.5 cup Grated Parmesan Cheese Vegetable Oil Or Shortening

Panfried Fish Fillets — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

1.5 lb Lean Fish Fillets
0.5 tsp Salt
0.125 tsp Pepper
1.0 Egg

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Method (preview)

1
Cut the fish fillets into 6 serving pieces. Sprinkle both sides of fish
2
with salt and pepper.

Beat egg and water in the shallow bowl or pie pan until well mixed.

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