Panfried Tofu With Oriental Garlic Sauce
Panfried Tofu With Oriental Garlic Sauce is a home-style recipe made with Block Extra Firm Or Firm Tofu Rinsed, Cornstarch, Water, To Soy Sauce, Cider Vinegar, and Scotch. Serves 2.
🍽 Serves 2.0
Ingredients
- 1.0 Block Extra Firm Or Firm Tofu Rinsed
- 4.0 tsp Cornstarch
- 1.0 cup Water
- 2.0 To Soy Sauce
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Method (preview)
- 1
Cut the tofu crosswise into 4 slices and let the slices drain
- 2
between a double thickness of paper towels for 20 minutes.
While the tofu is draining, in a small bowl dissolve the cornstarch
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