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Panggang Kambing (spit-roasted or oven-roasted lamb)

Panggang Kambing (spit-roasted or oven-roasted lamb) comes together with Tamarind Water, Brown Sugar, Chili Powder, Salt, and Ground Coriander. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 3 tsp
• 1 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Marinate the meat for at least 5 hours, or overnight, turning it several times.

2. 2

   1 tbsp sate powder or ground roast peanuts (optional)

3. 3

   The traditional way to cook the meat is to grill it on a spit over a charcoal fire, which takes a long time if you are grilling the whole sheep in one piece.

4. 4

   When the meat is half-cooked, score it deeply with a knife, brush it well with the sauce, and continue cooking until the meat is tender.

5. 5

   The whole process is likely to take up to 2 hours.