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Panna Cotta (english)

Panna Cotta (english) comes together with Cream, Sugar, Vanilla Beans, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 9 oz
• 1 pc
• 8 tbsp

Method (preview)

1. 1

   Take 7 ounces sugar with water in a pan, bring it slowly to boil unlike the caramel is light brown.

2. 2

   Spread the caramel into the forms.

3. 3

   Take the gelatine in cold water. Mix Cream, sugar and the vanilla bean, bring to boil.

4. 4

   Boil it for at least 5 minutes on slow fire.

5. 5

   Take out the vanilla, add the Cognac and gelatin.

6. 6

   Mix well.

7. 7

   Spread it into the prepared forms.

8. 8

   Place into a storage container and cool to room temperature before refrigerating.

9. 9

   At least 2 hours.