Panna Cotta with Raspberry Sauce
Panna Cotta with Raspberry Sauce is a home-style recipe made with Frozen Unsweetened Raspberries, Sugar Non Stick Vegetable Oil Spray, Milk, Unflavored Gelatin, Whipping Cream, and Sugar. Serves 4.
🍽 Pour 4.0
Ingrédients
- 12.0 oz Frozen Unsweetened Raspberries
- 3.0 tbsp Sugar Non Stick Vegetable Oil Spray
- 1.0 tbsp Milk
- 1.25 tsp Unflavored Gelatin
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Méthode (aperçu)
- 1
Place raspberries in small bowl. Crush lightly with back of spoon. Stir in
- 2
3 tablespoons sugar. Set sauce aside.
Spray four 3/4-cup custard cups with vegetable oil spray.
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