Pannekoeken (Dutch Pancakes)
Pannekoeken (Dutch Pancakes) is a home-style recipe made with Milk, Salt, and Sugar.
Ingredients
- 1 l
- 1 tsp
- 1 tsp
Method (preview)
- 1
Turn the pancake when the upper surface is dry and bake the reverse side for approx. the same amount of time.
- 2
Classic fillings are bacon and syrup pancakes and apple pancakes.
For the baconpancakes you have to fry the bacon first and then pour over the batter.
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