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Pannetone French Toast (Joan's)

Make Pannetone French Toast (Joan's) at home with Loaf Pannetone, Eggs, Cream, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 4
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Try to use day old or drier left over Pannetone. If the Pannetone is too soft, the French toast may come out soggy.

2. 2

   Combine eggs, cream, sugar and extract; whisk well.

3. 3

   Cut the bread into vertical thick slices.

4. 4

   If bread is too tall, then cut each slice in half.

5. 5

   Dip into egg mixture to coat both sides.

6. 6

   Fry in butter until golden.

7. 7

   Dust with powdered sugar.

8. 8

   Serve with flavored syrups, sliced berries or fresh or stewed fruit.

9. 9

   Yield depends on how may slices you fry. Normally, only part of the loaf is used.

10. 10

    Contributed to the FareShare Gazette by Joan; 10 April 2007. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0