Pansit {Kanton/Bihon}

Name: Pansit {Kanton/Bihon}
Ingredients: 0.25 Chicken; 2.0 piece Garlic Minced; 1.0 Medium Onion Chopped; 2.0 Or Carrots Julienned; 1.0 Red Capsicum Cubed; 1.0 Green Capsicum Cubed; 0.25 A Head Of Cabbage Shredded; 1.0 package Kanton Bihon Noodles Usually; Salt Pepper; 1.0 Or Hard Boiled Eggs Sliced For Garnish; 1.0 Or Chorizo Or Chinese Sausage Sliced; 3.0 Of Fish Balls Sliced

Pansit {Kanton/Bihon} is a home-style recipe made with Chicken, Garlic Minced, Medium Onion Chopped, Or Carrots Julienned, Red Capsicum Cubed, and Green Capsicum Cubed.

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0.25 Chicken
2.0 pc Garlic Minced
1.0 Medium Onion Chopped
2.0 Or Carrots Julienned

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Zubereitung (Vorschau)

1
Put the chicken in a pot, cover with water, season to taste with
2
salt, if you wish, and boil until chicken is done. Reserve 2/3 to

3/4 cup of the water for later use. Let the chicken cool, then

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