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Pansit {Kanton/Bihon}

Pansit {Kanton/Bihon} is a home-style recipe made with Chicken, Garlic Minced, Medium Onion Chopped, Or Carrots Julienned, Red Capsicum Cubed, and Green Capsicum Cubed.

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Pansit {Kanton/Bihon}

材料

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作り方 (プレビュー)

  1. 1

    Put the chicken in a pot, cover with water, season to taste with salt, if you wish, and boil until chicken is done.

  2. 2

    Reserve 2/3 to 3/4 cup of the water for later use.

Let the chicken cool, then shred the chicken.

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