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Pansit {Kanton/Bihon}

Pansit {Kanton/Bihon} is a home-style recipe made with Chicken, Garlic Minced, Medium Onion Chopped, Or Carrots Julienned, Red Capsicum Cubed, and Green Capsicum Cubed.

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Pansit {Kanton/Bihon}

재료

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조리법 (미리보기)

  1. 1

    Put the chicken in a pot, cover with water, season to taste with

  2. 2

    salt, if you wish, and boil until chicken is done. Reserve 2/3 to

3/4 cup of the water for later use. Let the chicken cool, then

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