Pansit - spicy

Name: Pansit - spicy
Yield: 4.0
Ingredients: 4.0 ounce Rice Sticks; 1.0 tablespoon Peanut Oil Or Other Vegetable Oil But Not Olive Oil; 0.3333 Cabbage Shredded; 3.0 Carrots Cut In Matchsticks; 1.0 Onion Sliced; 1.0 cup Frozen Peas; 1.0 Boneless Skinless Chicken Breast Cooked And Shredded; 2.0 tablespoon Chili Sauce With Garlic; 1.0 tablespoon Oyster Sauce; 2.0 teaspoon Sesame Oil; 8.0 ounce Chicken Broth Or Water

Pansit - spicy — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 oz Rice Sticks
1.0 tbsp Peanut Oil Or Other Vegetable Oil But Not Olive Oil
0.3333 Cabbage Shredded
3.0 Carrots Cut In Matchsticks

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Method (preview)

1
Boil the rice sticks for about two minutes, drain, and set aside.
2
It's best if they're ready just as you need them instead of long

before so I start the water boiling while I prepare the vegetables

Cook this tonight? 👨‍🍳

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