Panzanella Stuffed Tomato

Name: Panzanella Stuffed Tomato
Yield: 10.0
Ingredients: 2.0 cup French Bread; 2.5 cup Onion; 1.5 cup Cucumber; 0.5 cup Capers; 0.5 cup Parsley; 5.0 Garlic; 1.0 cup Olive Oil; 0.3333 cup Red Wine Or Balsamic Vinegar; 10.0 Medium Florida Tomatoes Ground Black Pepper And Salt To Taste

Panzanella Stuffed Tomato — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

2.0 cup French Bread
2.5 cup Onion
1.5 cup Cucumber
0.5 cup Capers

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
On a sheet pan, toast bread cubes for about 5 minutes until lightly
2
browned.

In a bowl, combine onion, cucumber, capers, parsley, garlic and the bread

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.