← All recipes

Papa al Pomodoro (Stale Bread & Tomato Soup) For 1

Papa al Pomodoro (Stale Bread & Tomato Soup) For 1 is built on Extra Virgin Olive Oil, Garlic, Onion, Tomatoes With Juices, and Stale White Bread. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2
• 1
• 6 oz
• 1 cup
• 1 cup
• 4 oz
• 1/4 cup
• 5

Method (preview)

1. 1

   Heat large saucepan over medium-high.

2. 2

   Add oil, garlic and three-quarters of onion.

3. 3

   Cook, stirring, 7 minutes to soften.

4. 4

   Add diced tomatoes, with juice, and stock.

5. 5

   Season with salt and pepper.

6. 6

   Raise heat to high; bring to a boil.

7. 7

   Reduce heat to maintain simmer, medium to medium-low.

8. 8

   Add bread and beans.

9. 9

   Simmer, stirring, until soup thickens slightly to stew-like consistency, at least 5 minutes.

10. 10

    To serve, ladle soup into shallow bowl. Top with some cheese, reserved onions and basil. Drizzle each with oil.

11. 11

    Edited and adapted for one by Claudia

12. 12

    This is a meal in itself.