← All recipes

Cucumber and Red Onion Soup

Cucumber and Red Onion Soup is a soups recipe made with Red Onions, Sour Cream, Salt, Sugar, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 6 cup
• 2 tbsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Use a deep 1 gallon bowl or crock.

2. 2

   Alternate layers of cukes and onions with sprinkles of the salt and sugar between each layer.

3. 3

   This will draw out the juices that make it soup.

4. 4

   Pile sour cream on top.

5. 5

   DO NOT STIR. Cover and refrigerate for 24 hours or more.

6. 6

   To serve, add the fresh dill weed and lemon juice and stir it up. Add more lemon juice or sugar to taste.

7. 7

   Cool and refreshing, this is just perfect when it is too hot to cook, and cucumbers are running wild.