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Papas A La Arequipena

Papas A La Arequipena is built on Oil Vegetable, Oil Olive, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

材料

• 1 cup
• 1 cup
• 2 tsp

作り方 （プレビュー）

1. 1

   Place the chili in a bowl with 2 cups of warm water, and soak for 20 minutes.

2. 2

   Prepare achiote oil by stirring together annato seeds and vegetable oil in a saucepan over medium heat for 2 minutes.

3. 3

   Remove from the heat and cool.

4. 4

   Oil will keep indefinitely, tightly covered, in a cool place.

5. 5

   Stir 1/4 cup achiote oil into mashed potatoes (reserve remainder of the oil for another use).

6. 6

   Add lime or lemon juice and salt to taste.

7. 7

   Set aside.

8. 8

   Drain ancho chilies, reserving soaking liquid, and place them in a processor with the olive oil, fresh chilies, and garlic. Process until smooth.

9. 9

   Shape potato mixture into about 2 dozen 1 1/2-inch balls.

10. 10

    Arrange them on a bed of lettuce leaves, spooning a little sauce on top.

11. 11

    Garnish with eggs, corn, coriander and olives.

12. 12

    Serve at room temperature.