Papaya Spring Rolls With Peanut Sauce
Papaya Spring Rolls With Peanut Sauce is a home-style recipe made with Chunky Peanut Butter, Water, Unseasoned Rice Vinegar, Fish Sauce Nam Pla Or Nuoc Nam, Hot Chili Paste Sambal Oelek, and Inch Rice Paper Rounds. Serves 24.
🍽 Pour 24.0
Ingrédients
- 0.5 cup Chunky Peanut Butter
- 0.3333 cup Water
- 2.0 tbsp Unseasoned Rice Vinegar
- 2.0 tbsp Fish Sauce Nam Pla Or Nuoc Nam
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Méthode (aperçu)
- 1
Whisk first 5 ingredients in bowl. (Peanut sauce can be made 3 days ahead.
- 2
Cover and chill. Rewhisk before serving.)
Fill large bowl with warm water. Working in batches, soak 3 rice paper
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