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Papo de Anjo ( Angel's Double Chin)

Papo de Anjo ( Angel's Double Chin) is built on Flour, Sugar, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 4 cup
• 3 cup

Method (preview)

1. 1

   1. Whip egg yolks until lemony colored 2 Add flour and continue whipping 1 minute.

2. 2

   3. Whip whites until they form soft peaks

3. 3

   Fold white into yolks 5.

4. 4

   Butter 12 muffin tins and pour batter to half full tins 6.

5. 5

   Place tins into a pan with water and bake at 350 until firm.

6. 6

   7. Make a light syrup. Let it cool to warm