Pappardelle in Turkey Sauce

Name: Pappardelle in Turkey Sauce
Yield: 4.0
Ingredients: 8.8 ounce Pappardelle Noodles; 8.0 ounce Ground Turkey; 2.0 ounce Finely Diced Ham; 3.0 ounce Diced Mushrooms; 6.0 ounce Tomato Sauce; 1.0 tablespoon Flour; 4.0 Tablespooons Red Wine; 4.0 tablespoon Light Cream; 0.75 cup Grated Parmesan; 1.0 tablespoon Olive Oil; 2.0 tablespoon Cognac; 1.0 Carrot Diced; 1.0 Small Onion Diced; 0.5 Leek Diced; 1.0 Small Celery Stalk Diced; 1.0 Bay Leave; Butter; Salt; Pepper

Pappardelle in Turkey Sauce — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

8.8 oz Pappardelle Noodles
8.0 oz Ground Turkey
2.0 oz Finely Diced Ham
3.0 oz Diced Mushrooms

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Method (preview)

1
Heat oil over medium-high heat. lightly brown turkey. Add diced
2
ham and mushrooms. Sprinkle with cognac and stir till it cooks

out. Add bay, carrot, onion, leek and celery. Pour in wine. Lower

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