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Pappardelle Pasta with Onions, Tomatoes, Artichokes, Shaved Asiago & Pesto

Pappardelle Pasta with Onions, Tomatoes, Artichokes, Shaved Asiago & Pesto is a volume 12-03 mar 2009 recipe made with Water, Salt, Olive Oil, Pappardelle Pasta Any Pasta Will Work, and Onions. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2 l
• 1/2 tsp
• 1/2 tbsp
• 250 g
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• Asiago And Pesto

Method (preview)

1. 1

   Bring two litres of water to a boil.

2. 2

   Add 1 tsp salt and 1 tbsp olive oil and pasta.

3. 3

   Reduce heat so that water is at a rolling boil (but doesn't boil over) and stir occasionally.

4. 4

   Fresh pasta will take 3 to 5 minutes to cook and dry pasta about 8 to 10.

5. 5

   Always cook pasta 'al dente' or firm to the bite.

6. 6

   Drain pasta and rinse with cold water.

7. 7

   Set aside in a bowl.

8. 8

   Using the same pot or a frying pan, heat up 1 tablespoon of olive oil on medium high heat.

9. 9

   Add onions and saute for 5 to 8 minutes, until soft and lightly golden.

10. 10

    Add tomatoes, marinated artichoke hearts and sun-dried tomatoes.

11. 11

    Stir to heat through.

12. 12

    Add pesto and cooked pasta.

13. 13

    Toss to heat pasta through.

14. 14

    Adjust seasoning.

15. 15

    Plate up and top with shaved Asiago cheese.

16. 16

    Serve with a side green salad. For a quick salad, use arugula greens and toss with a mixture of balsamic vinegar and olive oil.

17. 17

    Yields 2 entrees.

18. 18

    Radio program Edmonton AM and Gail Hall.

19. 19

    MC format by Hallie. Untried.

20. 20

    Contributed to the FareShare Gazette by Hallie; 6 March 2009. www.fareshare.net