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Pappardelle With Asparagus And Blue Cheese

Make Pappardelle With Asparagus And Blue Cheese at home with Salt, Inch Lengths Asparagus, Pappardelle Or Other Broad Egg Noodle, Half And Half, and Crumbled Gorgonzola Cheese. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Salt
• 2 cup
• 6 oz
• 1/2 cup
• 2 oz
• 1

Method (preview)

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add asparagus and cook 2 minutes.

3. 3

   Use a sieve to scoop out the asparagus; set aside.

4. 4

   Add pappardelle to the boiling water.

5. 5

   Cook until tender, about 10 minutes.

6. 6

   Drain well.

7. 7

   Return pappardelle to the pot.

8. 8

   Add half-and-half and cheese.

9. 9

   Toss over low heat until cheese melts and forms a creamy sauce.

10. 10

    Stir in asparagus, green onion, lemon zest and pepper.

11. 11

    Toss gently but well. Taste and adjust salt if desired. Sprinkle with toasted pine nuts. Serve immediately.