Pappardelle with Asparagus and Lemon
Pappardelle with Asparagus and Lemon is a home-style recipe made with Pencil Thin Asparagus, Pappardelle Or Fettuccine, Freshly Squeezed Lemon Juice, Dry White Wine, Heavy Cream, and Minced Lemon Zest. Serves 6.
🍽 6.0人分
材料
- 1.0 bunch Pencil Thin Asparagus
- 0.5 lb Pappardelle Or Fettuccine
- 0.25 cup Freshly Squeezed Lemon Juice
- 2.0 tbsp Dry White Wine
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Snap off the tough ends of the asparagus and cut each stalk into 3 to 4
- 2
pieces, slicing on the diagonal. Cook the asparagus in a pot of lightly
salted, boiling water for 2 minutes, or until tender but still firm.