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Paprika-Almond Chicken Breasts

Paprika-Almond Chicken Breasts is a home-style recipe made with Skinned And Boned Chicken Breast Halves, Salt, Sliced Natural Almonds, Butter Or Margarine, Dry White Wine, and Heavy Cream. Serves 4.

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Paprika-Almond Chicken Breasts

Ingrédients

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Méthode (aperçu)

  1. 1

    Place chicken breasts between 2 sheets of waxed paper and gently

  2. 2

    pound with a meat mallet or bottom of a heavy skillet until about

1/2-inch thick. Season with salt.

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