Paprika-Almond Chicken Breasts
Paprika-Almond Chicken Breasts is a home-style recipe made with Skinned And Boned Chicken Breast Halves, Salt, Sliced Natural Almonds, Butter Or Margarine, Dry White Wine, and Heavy Cream. Serves 4.
🍽 Pour 4.0
Ingrédients
- 4.0 Skinned And Boned Chicken Breast Halves
- 0.25 tsp Salt
- 0.25 cup Sliced Natural Almonds
- 2.0 tsp Butter Or Margarine
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Méthode (aperçu)
- 1
Place chicken breasts between 2 sheets of waxed paper and gently
- 2
pound with a meat mallet or bottom of a heavy skillet until about
1/2-inch thick. Season with salt.
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