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Paprika Pork Tenderloin Sandwiches

Make Paprika Pork Tenderloin Sandwiches at home with All Purpose Flour, Paprika, Milk, Bread Crumbs, and Salt. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tsp
• 2 tbsp
• 3 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1
• 2 tbsp
• 2

Method (preview)

1. 1

   Second shallow dish. In third shallow bowl, combine bread crumbs, salt, onion powder and pepper; mix well.

2. 2

   To flatten each piece of pork, place cut side up between 2 sheets of plastic wrap or waxed paper.

3. 3

   Working from center, gently pound pork with flat side of mallet or rolling pin until about 1/4 inch thick; remove wrap.

4. 4

   Repeat with remaining pork pieces.

5. 5

   Heat oil in large skillet over medium-high heat until hot.

6. 6

   Add pork tenderloin pieces; cook 5 to 6 minutes or until pork is no longer pink in center, turning once.

7. 7

   Place 2 pieces pork tenderloin in each bun.

8. 8

   Serving Ideas: Try topped with Harvest Relish p.85

9. 9

   NOTES: August 1998 issue