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Paprika Pork With Peppers

Paprika Pork With Peppers is built on Butter, Pork Loin Chops Salt Pepper, Garlic, Vegetable Stock, and Dry White Wine. Ready in about 5 min, it serves 4. Keep it handy for the next time you cook it.

Ingrediënten

• 2 oz
• 4
• 1 clove
• 1/2 pt
• 1/4 pt
• 1 tsp
• 1
• 7

Bereiding (voorbeeld)

1. 1

   Melt butter in a large frying pan and fry chops for 3-4 mins until browned.

2. 2

   Season.

3. 3

   Add garlic, stock, wine and paprika.

4. 4

   Cover and cook for 20 mins, turning chops once.

5. 5

   Add sliced peppers and stir in cream fraiche. Simmer over low heat for 10 mins until chops are cooked.

6. 6

   NOTES: To make your own creme fraiche add 2 tsp lemon juice to every 1/4 pt whipping cream.

7. 7

   Stir and leave in warm place, loosely covered for 4-6 hours until thick.