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Paprika Quorn ragù with cheese dumplings

This Paprika Quorn ragù with cheese dumplings recipe uses Olive Oil and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   For the ragu, heat the oil in a pan and gently fry the onion and garlic for 4-5 minutes, until soft.

2. 2

   Add the smoked paprika and Quorn pieces and stir well.

3. 3

   Continue to fry for 5-7 minutes, then add the wine and bring to the boil.

4. 4

   For the dumplings, place the flour, baking powder, oil and enough milk to bind the mix into a food processor and pulse until just coming together as a dough.

5. 5

   Roll pieces of the mix into balls about the size of a tangerine, then place them onto a baking sheet.

6. 6

   Press the dough balls down slightly, then transfer to the oven to bake for 8-10 minutes, or until golden-brown.

7. 7

   To serve, place the ragu into a serving bowl with the dumplings alongside.