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Parcha Bozbash- Lamb Soup W/ Chestnuts, Quince,& Prunes

Parcha Bozbash- Lamb Soup W/ Chestnuts, Quince,& Prunes comes together with Butter, Beef Broth, and Clarified Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 4 cup
• 2 tbsp

Method (preview)

1. 1

   Season the lamb with salt and pepper.

2. 2

   In a heavy pot, melt the 3 tb. butter over moderate heat.

3. 3

   Add the lamb and onion, saute until browned, stirring frequently.

4. 4

   Add the broth.

5. 5

   Add salt as needed, cover, and simmer for 1/2 hour.

6. 6

   Add the potato, quince, prunes, and chestnuts. Cover and simmer for 1/2 hour. Add the chick-peas and simmer, covered, 20 minutes.

7. 7

   Stir in the clarified butter and allow to melt before serving the soup.