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Parcha Bozbash - Lamb Soup W/ Chestnuts, Quince,& Prunes

Make Parcha Bozbash - Lamb Soup W/ Chestnuts, Quince,& Prunes at home with Butter, Md Onion Finely Chopped, Beef Broth, Md Potato Peeled And Cubed, and Sm Quince Peeled Cored And Cubed. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1
• 4 cup
• 1
• 1
• 1/2 cup
• 1 cup
• 1/4 lb
• 2/3 cup
• 2 tbsp

Method (preview)

1. 1

   Season the lamb with salt and pepper.

2. 2

   In a heavy pot, melt the 3 tb. butter over moderate heat.

3. 3

   Add the lamb and onion, saute until browned, stirring frequently.

4. 4

   Add the broth.

5. 5

   Add salt as needed, cover, and simmer for 1/2 hour.

6. 6

   Add the potato, quince, prunes, and chestnuts. Cover and simmer for 1/2 hour. Add the chick-peas and simmer, covered, 20 minutes.

7. 7

   Stir in the clarified butter and allow to melt before serving the soup.