Parchment Wrapped Chicken
Parchment Wrapped Chicken is a home-style recipe made with Whole Chicken Breasts Skinned And Boned, Dark Soy Sauce, T Ginger Juice, Sugar Boiling Water, Fresh Bean Sprouts, and Chopped Walnuts. Serves 8.
🍽 Pour 8.0
Ingrédients
- 2.0 Whole Chicken Breasts Skinned And Boned
- 3.0 tbsp Dark Soy Sauce
- 1.0 T Ginger Juice
- 0.25 tsp Sugar Boiling Water
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Méthode (aperçu)
- 1
Cut eight 8 inch squares of parchment paper.
- 2
Cut chicken into thin, narrow strips, about 3 inches long.
Combine soy sauce, ginger juice and sugar in large bowl; stir in chicken, let stand 30 minutes.
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