Pargo Relleno (stuffed Red Snapper)

Name: Pargo Relleno (stuffed Red Snapper)
Yield: 4.0
Ingredients: 2.0 clove Garlic Minced Salt Black Pepper To Taste For The Stuffing; 4.0 Sl White Bread Torn Into Small; 0.5 cup Milk; 2.0 tablespoon Spanish Olive Oil; 2.0 tablespoon Salted Butter; 1.0 Sm Onion Finely Chopped; 0.5 Sm Green Bell Pepper Seeded And Finely Chopped; 1.0 Sm Tomato Seeded And Finely Chopped; 1.0 clove Garlic Minced; 0.5 cup Minced Baked Ham; 3.0 tablespoon Dry Sherry; 1.0 T Worcestershire Sauce; 1.0 tablespoon Finely Chopped Parsley Salt Black Pepper To Taste; 0.5 pound Small Raw Shrimp Shelled And Deveined

Pargo Relleno (stuffed Red Snapper) is a home-style recipe made with Garlic Minced Salt Black Pepper To Taste For The Stuffing, Sl White Bread Torn Into Small, Milk, Spanish Olive Oil, Salted Butter, and Sm Onion Finely Chopped. Serves 4.

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🍽 Für 4.0

Zutaten

2.0 clove Garlic Minced Salt Black Pepper To Taste For The Stuffing
4.0 Sl White Bread Torn Into Small
0.5 cup Milk
2.0 tbsp Spanish Olive Oil

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Zubereitung (Vorschau)

1
place it on a nonreactive platter. Squeeze the lime
2
juice over the skin, and rub the fish inside and out

with garlic, salt, and pepper. Cover and refrigerate

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