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Pargo Relleno (stuffed Red Snapper)

Pargo Relleno (stuffed Red Snapper) — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 clove Garlic Minced Salt Black Pepper To Taste For The Stuffing
• 4.0 Sl White Bread Torn Into Small
• 0.5 cup Milk
• 2.0 tbsp Spanish Olive Oil

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Preparación (vista previa)

1. 1

   place it on a nonreactive platter. Squeeze the lime

2. 2

   juice over the skin, and rub the fish inside and out