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Pargo Relleno (stuffed Red Snapper)

Pargo Relleno (stuffed Red Snapper) is a home-style recipe made with Garlic Minced Salt Black Pepper To Taste For The Stuffing, Sl White Bread Torn Into Small, Milk, Spanish Olive Oil, Salted Butter, and Sm Onion Finely Chopped. Serves 4.

Ingrédients

• 2.0 clove Garlic Minced Salt Black Pepper To Taste For The Stuffing
• 4.0 Sl White Bread Torn Into Small
• 0.5 cup Milk
• 2.0 tbsp Spanish Olive Oil

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Méthode (aperçu)

1. 1

   place it on a nonreactive platter. Squeeze the lime

2. 2

   juice over the skin, and rub the fish inside and out