Pargo Relleno (stuffed Red Snapper)

Name: Pargo Relleno (stuffed Red Snapper)
Yield: 4.0
Ingredients: 2 clove Garlic Minced Salt Black Pepper; 4 Sl White Bread Torn Into Small; 1/2 cup Milk; 2 tablespoon Spanish Olive Oil; 2 tablespoon Salted Butter; 1 Sm Onion Finely Chopped; 1/2 Sm Green Bell Pepper Seeded And Finely Chopped; 1 Sm Tomato Seeded And Finely Chopped; 1 clove Garlic Minced; 1/2 cup Baked Ham; 3 tablespoon Dry Sherry; 1 T Worcestershire Sauce; 1 tablespoon Parsley Salt Black Pepper; 1/2 pound Raw Shrimp Shelled And Deveined

Pargo Relleno (stuffed Red Snapper) is a home-style recipe made with Garlic Minced Salt Black Pepper To Taste For The Stuffing, Sl White Bread Torn Into Small, Milk, Spanish Olive Oil, Salted Butter, and Sm Onion Finely Chopped. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 4 सर्विंग

सामग्री

2 clove
4
1/2 cup
2 tbsp

+ 10 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1
Place it on a nonreactive platter.
2
Squeeze the lime juice over the skin, and rub the fish inside and out with garlic, salt, and pepper.

Cover and refrigerate at least 1 hour.

13 चरणों के लिए मुफ़्त साइन अप करें

आज रात बनाएँ? 👨‍🍳

मुफ़्त सदस्यों को पूरी रेसिपी, पैंट्री मैचिंग, मील प्लान और प्राइस टूल मिलते हैं।

मुफ़्त साइन अप साइन इन