Pargo Relleno (stuffed Red Snapper)

Name: Pargo Relleno (stuffed Red Snapper)
Yield: 4.0
Ingredients: 2.0 clove Garlic Minced Salt Black Pepper To Taste For The Stuffing; 4.0 Sl White Bread Torn Into Small; 0.5 cup Milk; 2.0 tablespoon Spanish Olive Oil; 2.0 tablespoon Salted Butter; 1.0 Sm Onion Finely Chopped; 0.5 Sm Green Bell Pepper Seeded And Finely Chopped; 1.0 Sm Tomato Seeded And Finely Chopped; 1.0 clove Garlic Minced; 0.5 cup Minced Baked Ham; 3.0 tablespoon Dry Sherry; 1.0 T Worcestershire Sauce; 1.0 tablespoon Finely Chopped Parsley Salt Black Pepper To Taste; 0.5 pound Small Raw Shrimp Shelled And Deveined

Pargo Relleno (stuffed Red Snapper) — een communityrecept op Potlikkr.

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🍽 Voor 4.0

Ingrediënten

2.0 clove Garlic Minced Salt Black Pepper To Taste For The Stuffing
4.0 Sl White Bread Torn Into Small
0.5 cup Milk
2.0 tbsp Spanish Olive Oil

+ 10 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
place it on a nonreactive platter. Squeeze the lime
2
juice over the skin, and rub the fish inside and out

with garlic, salt, and pepper. Cover and refrigerate

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