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Parker House Inn Creme Brulee

Make Parker House Inn Creme Brulee at home with Heavy Cream, White Granulated Sugar, and Pure Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 6 tbsp
• 1 tbsp

Method (preview)

1. 1

   Scald cream in heavy-duty saucepan.

2. 2

   Beat yolks, sugar and vanilla with electric mixer until pale and thick.

3. 3

   SLOWLY pour hot cream into egg mixture while beating at the lowest speed.

4. 4

   Ladle into custard cups and place in roasting pan.

5. 5

   Pour very hot water into pan two-thirds up the sides of the cups.

6. 6

   Bake at 325 for 35-45 minutes.

7. 7

   Remove cups from pan and let cool.

8. 8

   NOT OVERBAKE - the middles can still be 'nervous'.

9. 9

   Chill if holding for any length of time before serving.

10. 10

    Just before serving, sprinkle tops with granulated sugar and caramelize using either a propane torch or popping under a broiler until sugar is browned and bubbly.

11. 11

    Garnish with a few raspberries or other fruits if desired.