← All recipes

Parker House Rolls #2

Parker House Rolls #2 — a community recipe on Potlikkr.

Ingredients

• 3.0 cup King Arthur Unbleached All Purpose Flour
• 3.0 tbsp Lora Brody Dough Relaxer
• 3.0 tbsp Sugar
• 1.5 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Manual Method: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients (except the 4 tablespoons butter for the filling), mixing to form a shaggy dough. Knead the dough, by hand (10 minutes) or by machine (5 minutes) till it's smooth. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk.

2. 2

   Bread Machine Method: Place all of the ingredients (except the butter for the filling) into the pan of your machine, program the machine for Manual or Dough, and press Start. About 10 minutes before the end of the second kneading cycle, check the dough and adjust its consistency as necessary with additional flour or water; the finished dough should be soft and supple. Allow the machine to complete its cycle.