Parker House Rolls

Name: Parker House Rolls
Yield: 8.0
Ingredients: 2.0 package Active Dry Yeast; 1.0 tablespoon Granulated Sugar; 0.5 cup Warm Water; 0.5 stick Butter; 2.0 cup Warm Milk; 5.0 cup All Purpose Flour; 2.0 teaspoon Salt; 0.25 cup Melted Butter; 1.0 Egg Beaten With Light Cream Or Milk

Parker House Rolls — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 pkg Active Dry Yeast
1.0 tbsp Granulated Sugar
0.5 cup Warm Water
0.5 stick Butter

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Method (preview)

1
Dissolve the yeast and the sugar in the warm water and allow to proof. Melt
2
the 1/2 stick butter in the warm milk, then combine with the yeast mixture

in a large mixing bowl. Mix 2 to 3 cups of flour with the salt and stir, 1

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