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Parma ham and spinach salad with croûtons and balsamic dressing

A home-style Parma ham and spinach salad with croûtons and balsamic dressing made with Olive Oil and Balsamic Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the salad, heat one tablespoon of the oil in a large non-stick frying pan and fry the parma ham for one minute on each side, or until golden-brown.

2. 2

   Remove from the pan and drain on kitchen paper.

3. 3

   In the same pan, heat the remaining oil, place the ciabatta slices into the pan and cook until golden-brown.

4. 4

   Place the spinach and tomato into a large bowl.

5. 5

   Place the dressing ingredients into a small bowl, mix together well and pour over the salad.

6. 6

   Mix well to combine.